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Preservative Allergies

In the modern day we are lucky because so many foods can be stored and kept for a long time. Advancements in preservatives and storing methods make it easy for us to enjoy perishable foods with a longer shelf life than they normally have – saving us money in the long run! The issue is that many people have preservative allergies and find themselves sick or uncomfortable when they ingest any foods with preserving ingredients. In addition to allergies, many experts believe that preservatives are capable of causing a whole host of issues from immune to mood, so looking at Read More